3 course menu

Starters € 7,50

Shortly fried and marinated tuna
with crispy vegetables in a citrus vinaigrette and a salad of sweet potato

Smoked salmon with a crust of honey and sesame
with a cucumber and yoghurt soup with herring spawn

Marinated mackeral fillet
with a salad of fennel, olives and tomatoes and a mustard dill sauce

Crispy fried sweetbread
with a creamy pearl barley, broad beans and gravy of smoked garlic

Rillette of veal's cheek
with morilles and roasted pistachios and a salad of lettuce

On hay smoked ham
with a tarragon mayonnaise, a fried egg and a salad of green asparagus

Soup € 5,50

Chicken broth
with vegetables and quenelles of minced chicken and fine herbs

Creamy fish soup
with cockles and green herbs

Main courses € 17,50

Grilled tenderloin or 7 weeks dry-aged ribeye
served with potato gratin and bearnaise sauce

Duo of lamb
Grilled lamb with a fricassee of green asparagus, morilles
and "parmentier" of stewed lamb shank

Stuffed chicken
with green asparagus, smoked bacon, sweet shallots and a stew of purslane

Salted and smoked pork chops
with Lyonaise potatoes, roasted parsnip and carrots with a sage sauce

Freshly caught for you!!!
a daily choice of fish that the chef has selected for you

Poached cod fillet
with a garnish of Vitelotte potatoes, zucchini, eggplant, tomatoes, oregano
suffused with a broth of tomatoes

Sauted trout
with almond butter, parsley potatoes and dill carrots

All main courses are served with potato and vegetable garnish

Desserts € 6,50

Cheese platter
selection of national cheeses,
served with walnuts, apple syrup with a date and figg compote

Crêpes Suzette
the real classic!!! Flambéed at your table

Stuffed merinque
with vanilla-mascarpone and marinated strawberries

Crème brulée of white chocolate
with preserved cherries

Rhubarb crumble
with cardamon "hangop"

Riz condé
with dried fruits and a coulis of apricot

Lemon pie
on a crispy bottom with a black currant sorbet